Sabai Thai Restaurant & Bar

Tel: 0151 236 7655

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Soup & Starter | Main Courses Dish & Special | Noodle Rice & Side Dish

1) Tom Yam

Thai Style Hot and Sour Soup

       Chicken                                                                                                              3.50
       King Prawn                                                                                                         5.00
       Mixed Seafood                                                                                                   6.50
       Vegetarian                                                                                                         3.00

2) Tom Kha

Thai style hot and sour soup with the added mildness of Coconut Milk

       Chicken                                                                                                              3.70
       King Prawn                                                                                                         5.20
       Mixed Seafood                                                                                                   6.70
       Vegetarian                                                                                                         3.20

3) Clear Woon Sen

A light Thai style clear soup made with Ginger, Egg, and Glass Noodles

       Chicken                                                                                                              3.50
       Pork                                                                                                                   3.50
       Mixed Mushroom                                                                                               3.00

4) Satay

Marinated skewered pieces of meat served with a Peanut dipping sauce

Chicken 6.50
Lamb 7.50

5) Tofu Satay (V) 5.50

Skewered pieces of Tofu, deep fried until golden, served with a peanut dipping sauce

6) Bai Toey Gai 6.00

Marinated Chicken pieces wrapped in Pandan Leaves served with Thai style sweet Soya
dipping source

7) Bai Toey Moo 6.00

` Marinated minced Pork with fresh Coriander, Spring Onions and Thai Mushrooms, wrapped in
Pandan Leaves served with a Thai style sweet Soya dipping sauce

8) Goong Bikini 5.80

King Prawns wrapped in Spring Roll skin minced Chicken, deep fried until crispy served with a
Garlic and Chili dipping sauce

9) Sabai Spring Rolls 5.50

Golden Spring Polls stuffed with Minced Pork, Thai Mushroom, Glass Noodles and Vegetables, served with a Thai style Sweet and Sour dipping sauce

10) Sabai Vegetarian Spring Rolls (V) 4.50

Golden Spring Rolls Stuffed with mixed vegetables and Glass Noodles, served with Thai style and Sour dipping sauce

11) Tord Mun Pia 5.80

Thai style Fishcakes served with a Chili and Garlic dipping sauce Thai style Sweet and Sour
dipping sauce

12) Goong Tord 6.00

King Prawns in a light Coriander and Sesame Seed Batter deep fried until crispy and golden
served with a Chili and Garlic dipping sauce

13) See Krong Moo Tord 6.20

Marinated Spare Ribs, deep fried until crispy served with Thai style pickled vegetable

14) Pak Tempura (V) 5.00

Mixed vegetables in a light batter, deep fried until golden, served with Thai style
pickled vegetables

15) Prik Kra-Thiem

Quick fried with Fresh Chili, Garlic and Rice Wine

       Ribs                                                                                                                  6.50
       Squid                                                                                                                6.50
       Frogs Legs                                                                                                       7.00

16) Prik Bai Kapraow

Stir fried with Fresh Chili, Holy Basil leaves and Garlic sauce

       Mussels                                                                                                            6.50
       Frogs Legs                                                                                                       7.00
       Clams                                                                                                               6.50

17) Katong Tong (N) 5.50

Minced Chicken, Tofu and Bamboo shoots served in Coriander and Sesame Seed
Pastry Cups, served with a Sweet and Sour dipping sauce

18) Katong Tong Pak (N) 4.80

Tofu and Mixed Vegetables, served in Coriander and Sesame Seed Pastry Cups,
served with a Sweet and Sour dipping sauce

19) Sai Pork 5.00

Thai style sausage served with a Tomato dipping sauce and Thai style Pickled Vegetables

20) Saboi Goong Pow 7.00

Whole Jumbo King Prawns grilled with Heads and Shell, served with a fresh Chili and
Garlic dipping sauce

21) Spicy Prawn Crackers 3.00

Thai Style spicy Prawn Crackers , served with a selection of dipping sauces

Sabai Platter 8.50 per head

(for a minimum of 2 persons)

Bai Toey Gai, Gong Bikini, Sabai Spring Rolls, Katong Tong and Pak Tempura served with
a selection of dipping sauces

Sabai Seafood Platter 9.80 per head

(for a minimum of 2 persons)

Tord Mun Pla, Prik Kra-Thiem Squid, Prik Bai Krapraow Mussels, Goong Tord and
Sabai Goong Pow served with a selection of dipping sauce

Sabai Vegetarian Platter 7.00 per head

(for a minimum of 2 persons)

Sabai Vegetarian Spring Rolls, Tofu Satay, Katong Tong Pak and Pak Tempura, served with
a selection of dipping sauces