Tel: 0151 236 7655
Home
>
Menu
Soup & Starter
|
Main Courses Dish & Special
|
Noodle Rice & Side Dish
22) Geng Keow Waan
Green Curry cooked with Coconut Milk, fresh Thai herbs, Spices and Vegetables
Chicken
9.00
Pork
9.00
Beef
9.00
Duck
10.50
King Prawn
10.50
Vegetarian
8.20
23) Geng Massaman (N)
A milk curry cooked with crushed Peanuts, Coconut Milk, Thai Spices and Vegetables
Chicken
9.00
Pork
9.00
Beef
9.00
Duck
10.50
King Prawn
10.50
Vegetarian
8.20
24) Geng Phed
Red Curry cooked with Coconut Milk. fresh Thai Spices and Vegetables
Chicken
9.00
Pork
9.00
Beef
9.00
Duck
10.50
King Prawn
10.50
Vegetarian
8.20
25) Yam
Traditional Thai Salad marinated in a hot and sour dressing, sprinkled with Roasted
Ground Rice, finished with fresh Coriander
Chicken
8.50
Duck
9.50
King Prawn
9.50
Sirloin Steak
11.50
Vegetarian
6.50
26) Laab
A traditional Northern Thai Style hot and sour salad
Chicken
8.00
Pork
8.00
27) Preow Waan
Thai Style Sweet and Sour
Chicken
8.80
King Prawn
10.30
Vegetarian
7.50
28) Pad Phed
Stir Fried with Chili Paste, fresh Garlic, Thai Herbs and Spices
Chicken
8.80
Pork
8.80
Beef
8.80
Duck
10.30
King Prawn
10.30
Tofu
7.50
29) Pad Bai Krapraow
Stir Fried with fresh Chili Paste, fresh Garlic, Thai Herbs and Spices
Chicken
8.80
Pork
8.80
Beef
8.80
Duck
10.30
King Prawn
10.30
Vegetarian
7.50
30) Pad Kra-Thiem Prik
Thai Stir Fried with Coarse Ground Black Papper Seed, fresh garlic and Rice Wine
Chicken
8.80
Pork
8.80
Beef
8.80
Duck
10.30
King Prawn
10.30
Vegetarian
8.20
31) Pad Makeer Tet
Stir Fried with fresh Chili, Garlic, Coriander, Lime Leaf, Tomatoes and various Vegetables
Chicken
8.80
Pork
8.80
Beef
8.80
King Prawn
10.30
Tofu
8.20
32) Pad Hed Ton Hom
Stir Fried with Mushrooms, Spring Onions and Rice Wine
Chicken
8.80
Duck
10.30
King Prawn
10.30
Tofu
8.20
33) Pad Med Ma-Muang Hima Pan (N)
Stir Fried with Cashew Nuts, dries Chili, Oyster Sauce, Sesame Oil and various Vegetables
Chicken
9.00
Pork
9.00
Beef
9.00
King Prawn
10.50
Tofu
8.20
34) Mango Gai
9.20
Seasoned Chicken Breast, lightly coated in flour, deep fried and smothered in a sweet
Mango sauce
35) Mango Phet
11.00
Deep fried crispy Duck Breast, smothered in a sweet Mango sauce
36) Sabai Gai Yang
11.00
A whole Poussin'marinated in Thai Herbs and Spices, freshly barbecued, served with a
Thai style Tomato dipping sauce and Pickled Vegetables
37) Sabai Phet
10.50
Stir fried sliced Duck Breast in an Oyster and Wine sauce
with specially selected Vegetables
38) Ser-long hi
13.50
Sirloin Steak flash fried on a high heat, flavoured with Rice Wine and Sweet Soya Sauce
served with salad and a Thai dipping sauce
39) Pad Kra-Thiem Prik Thai Fillet Steak
15.00
Sliced Fillet Steak, stir fried with coarse ground Black pepper Seed, fresh Garlic and Rice Wine
40) Sabai Jumbo Goong
15.00
Whole Jumbo King Prawns with Shell and Heads quick fried in a Chili and Garlic sauce with
a hint of Coriander
41) Pad Bai Krapraow
Stir Fried with fresh Chili, Garlic and Holy Basil Leaves
Fillet Steak
15.00
Frog Legs
12.50
Clams
12.50
42) Geng Talay
13.50
Mixed Seafood cooked in Tamarind, fresh Thai Herbs, Chili and various Vegetables
43) Pla Ma-Nao Kra-Thiem Prik
Seasonal Price
Sea bass steamed with Lemon, Garlic, Chili, Coriander and white Wine
44) Pla Makeer Tet
15.00
A whole Snapper cooked with fresh Garlic, Chili, Lime Leaf, Coriander and Tomatoes