Sabai Thai Restaurant & Bar

Tel: 0151 236 7655

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Soup & Starter | Main Courses Dish & Special | Noodle Rice & Side Dish

22) Geng Keow Waan

Green Curry cooked with Coconut Milk, fresh Thai herbs, Spices and Vegetables

                 Chicken                                                                                                     9.00
                 Pork                                                                                                          9.00
                 Beef                                                                                                          9.00
                 Duck                                                                                                         10.50
                 King Prawn                                                                                               10.50
                 Vegetarian                                                                                                8.20

23) Geng Massaman (N)

A milk curry cooked with crushed Peanuts, Coconut Milk, Thai Spices and Vegetables

24) Geng Phed

Red Curry cooked with Coconut Milk. fresh Thai Spices and Vegetables

                 Chicken                                                                                                   9.00
                 Pork                                                                                                          9.00
                 Beef                                                                                                          9.00
                 Duck                                                                                                         10.50
                 King Prawn                                                                                               10.50
                 Vegetarian                                                                                                8.20

25) Yam

Traditional Thai Salad marinated in a hot and sour dressing, sprinkled with Roasted
Ground Rice, finished with fresh Coriander

                                                 Chicken                                                                                                         8.50
                                                 Duck                                                                                                              9.50
                                                 King Prawn                                                                                                    9.50
                                                 Sirloin Steak                                                                                                  11.50
                                                 Vegetarian                                                                                                    6.50

26) Laab

A traditional Northern Thai Style hot and sour salad

                                                 Chicken                                                                                                         8.00
                                                 Pork                                                                                                              8.00

27) Preow Waan

Thai Style Sweet and Sour

                                                 Chicken                                                                                                         8.80
                                                 King Prawn                                                                                                   10.30
                                                 Vegetarian                                                                                                    7.50

28) Pad Phed

Stir Fried with Chili Paste, fresh Garlic, Thai Herbs and Spices

                                                 Chicken                                                                                                         8.80
                                                 Pork                                                                                                              8.80
                                                 Beef                                                                                                              8.80
                                                 Duck                                                                                                             10.30
                                                 King Prawn                                                                                                   10.30
                                                 Tofu                                                                                                              7.50

29) Pad Bai Krapraow

Stir Fried with fresh Chili Paste, fresh Garlic, Thai Herbs and Spices

                 Chicken                                                                                                     8.80
                 Pork                                                                                                          8.80
                 Beef                                                                                                          8.80
                 Duck                                                                                                         10.30
                 King Prawn                                                                                               10.30
                 Vegetarian                                                                                                7.50

30) Pad Kra-Thiem Prik

Thai Stir Fried with Coarse Ground Black Papper Seed, fresh garlic and Rice Wine

                 Chicken                                                                                                     8.80
                 Pork                                                                                                          8.80
                 Beef                                                                                                          8.80
                 Duck                                                                                                         10.30
                 King Prawn                                                                                               10.30
                 Vegetarian                                                                                                8.20

31) Pad Makeer Tet

Stir Fried with fresh Chili, Garlic, Coriander, Lime Leaf, Tomatoes and various Vegetables

                 Chicken                                                                                                     8.80
                 Pork                                                                                                          8.80
                 Beef                                                                                                          8.80
                 King Prawn                                                                                               10.30
                 Tofu                                                                                                          8.20

32) Pad Hed Ton Hom

Stir Fried with Mushrooms, Spring Onions and Rice Wine

                 Chicken                                                                                                     8.80
                 Duck                                                                                                         10.30
                 King Prawn                                                                                               10.30
                 Tofu                                                                                                          8.20

33) Pad Med Ma-Muang Hima Pan (N)

Stir Fried with Cashew Nuts, dries Chili, Oyster Sauce, Sesame Oil and various Vegetables

                 Chicken                                                                                                     9.00
                 Pork                                                                                                          9.00
                 Beef                                                                                                          9.00
                 King Prawn                                                                                               10.50
                 Tofu                                                                                                          8.20

34) Mango Gai 9.20

Seasoned Chicken Breast, lightly coated in flour, deep fried and smothered in a sweet
Mango sauce

35) Mango Phet 11.00

Deep fried crispy Duck Breast, smothered in a sweet Mango sauce

36) Sabai Gai Yang 11.00

A whole Poussin'marinated in Thai Herbs and Spices, freshly barbecued, served with a
Thai style Tomato dipping sauce and Pickled Vegetables

37) Sabai Phet 10.50

Stir fried sliced Duck Breast in an Oyster and Wine sauce
with specially selected Vegetables

38) Ser-long hi 13.50

Sirloin Steak flash fried on a high heat, flavoured with Rice Wine and Sweet Soya Sauce
served with salad and a Thai dipping sauce

39) Pad Kra-Thiem Prik Thai Fillet Steak 15.00

Sliced Fillet Steak, stir fried with coarse ground Black pepper Seed, fresh Garlic and Rice Wine

40) Sabai Jumbo Goong 15.00

Whole Jumbo King Prawns with Shell and Heads quick fried in a Chili and Garlic sauce with
a hint of Coriander

41) Pad Bai Krapraow

Stir Fried with fresh Chili, Garlic and Holy Basil Leaves

                 Fillet Steak                                                                                              15.00
                 Frog Legs                                                                                                12.50
                 Clams                                                                                                      12.50

42) Geng Talay 13.50

Mixed Seafood cooked in Tamarind, fresh Thai Herbs, Chili and various Vegetables

43) Pla Ma-Nao Kra-Thiem Prik Seasonal Price

Sea bass steamed with Lemon, Garlic, Chili, Coriander and white Wine

44) Pla Makeer Tet 15.00

A whole Snapper cooked with fresh Garlic, Chili, Lime Leaf, Coriander and Tomatoes